A Persian Dagger is our take on the classic Caesar. Here’s how you make it:
- 200 mL (3⁄4 cup) clamato juice
- 2 Oz Persian Empire Arak Saggi
- Salt and pepper
- Tabasco sauce
- Tandoori Spice
- Cucumber slice
Rim a glass with Tandoori spice. Fill the glass with clamato juice and Arak Saggi. Add salt & pepper and tabasco sauce to taste. Garnish with a cucumber slice.