A Persian Dagger is our take on the classic Caesar. Here’s how you make it:


  • 200 mL (3⁄4 cup) clamato juice
  • 2 Oz Persian Empire Arak Saggi
  • Salt and pepper
  • Tabasco sauce
  • Tandoori Spice
  • Cucumber slice

Rim a glass with Tandoori spice. Fill the glass with clamato juice and Arak Saggi. Add salt & pepper and tabasco sauce to taste. Garnish with a cucumber slice.